GOA: ENJOY NOSTALGIC MONDAYS WITH PIERRE

Margao Enjoy the best of Goan and Portuguese Cuisine every Monday at Peppers Gourmet Cuisine, Margao from 8:00 pm to 11:00 pm. Also, unleash your hidden talents and get the singer in you out with Pierre Fernandes.

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GOA: CS SEEKS ANOTHER FOUR WEEKS TO COMPLETE PROBE INTO 2016 BRICS FOOD SCAM

  The Goa Human Rights Commission (GHRC) comprising of A.D.Salkar and J.A Keny today adjourned to 2nd April further hearing on the complaint filed by Adv. Aires Rodrigues over the 2016 BRICS summit 51 lakh food scam after the Chief Secretary Dharmendra Sharma sought another four weeks to complete his probe. Stating that the inquiry has been initiated and statements of…

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GOA: MAHARASHTRA AND GOA FIRMS FINED FOR MANUFACTURING AND SELLING ‘MISBRANDED’ MUSTARD OIL IN GOA

Margao  (Goa):The District Magistrate cum Adjudicating Officer, South Goa District, Margao has imposed a penalty of Rs 1 lakh each, on the firm M/s Payal Enterprises, Thane, Maharashtra and its three partners Manilal Lalji Nandu, Hiten Javerilal Gala and Dimple Ketan Nandu of M/s Payal Enterprises; besides Rs 10,000/ each, on 11 other local food vendors M/s G…

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GOA: FOOD BIZ OPERATOR SENTENCED FOR VIOLATING FOOD SAFETY ACT

Panaji (Goa): The Judicial Magistrate First Class (JMFC) has sentenced a food business operator to undergo simple imprisonment up to the rising of the court and slapped a fine of Rs 3000 for selling dry snack despite being declared as unsafe food product. The order was passed based on a report of the Directorate of Food…

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GOA: AN EVENING OF SWEET TREATS

Panaji The Goa Go Womania group in association with Vandana Sardesai organised a fruit dessert competition at the Watson’s restaurant in Panaji on October 1, 2017. The chief guest for the said competition was Amita Nayak Salatry, while Vandana Sardesai and Masrat Wahab were the judges for the competition. This unique competition witnessed a treat of some tasty fruit desserts. While Zeenath…

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GOA: FRUIT DESSERT COMPETITION IN PANAJI

  Panaji The Goa Go Womania group in association with Vandana Sardesai will be organising a fruit dessert competition at the Watson’s restaurant in Panaji on October 1, 2017. The chief guest for the said competition will be Amita Nayak Salatry, while Vandana Sardesai and Masrat Wahab will be the judges for the competition. Those interested to participate should contact Siya Shaikh(9503279298).

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COCKTAILS, SEAFOOD, SIZZLERS AND MORE…

MELISA D’SOUZA   You never expect anything great from the restaurants dotting the busy Calangute-Baga road. However, I was surprised, rather thrilled to find a gem right amidst the chaos in Baga – Phat Cat Cocktail Bar & Lounge. As opposed to the number of shacks and nightclubs lining the stretch, Phat Cat is a breath of fresh air where the…

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THE TASTE OF TIO TILLY’S

Tylden and Adit welcome you into a sunny new restaurant along the Calangute-Candolim road, just where resort Tio is. The blue and yellow cottage is converted into an adorable little restaurant – lined with bird cages at the entrance, along with arty décor and crafted wooden furniture that adds such a rustic vibe to it. There is a separate…

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BESAN LADDU

Besan Laddu Ingredients:  2 1/2 cups besan (gram flour) preferably a coarse flour  1 cup powdered sugar  1 cup clarified butter (ghee) melted  10-12 nos chopped cashews  10-12 nos chopped almonds  2 tablespoonraisins  3/4 tablespoongreen cardamom powder Instructions:Start by chopping all the dry fruits and keep them aside. Now, heat a large frying pan, add the besan and fry for a…

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RISHI PANCHAMI BHAJI

Rishi panchamichi bhaji recipe Ridge gourd (dodki) 1 medium Coconut grated 1 cup Ladyfingers (bhindi) chopped 10-12 Red pumpkin (bhopla/kaddu) cubed 1 cup grams Corn kernels 1/2 cup French beans cut 1 cup Green chilies 5-6 Fresh coriander leaves chopped 1/2 cup Oil 3 tablespoons Salt to taste Cucumbers cut in to cubes 2 small Cumin seeds 1 teaspoon Pure ghee 1 tablespoon Method Step 1: Heat a pan and add all the prepared vegetables…

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